Muze (Menu)

1330 Maryland Avenue, Washington DC
+1 202-787-6148

Appetizers
Mixed Market Greens
9
Salad of Shaved Summer Vegetables
13
Summer Melon and Felts Country Ham Salad
14
Chilled Iceberg Wedge Salad
10
Chilled Tomato Soup
11
Martin Ranch Lamb and Bean Soup
12
Steamed Bouchot Mussels
11
Cornmeal Crusted Soft Shell Blue Crab
18
Crispy Carolina Barbeque Glazed Pork Belly
14
Path Valley Farms Rabbit Crepinette
16
Entrees
Pan Seared Filet of Brook Trout
24
Pan Seared Chesapeake Bay Rockfish
28
Blackened Bluefish
25
Grilled North Carolina Shrimp
24
Eastern Shore Seafood Boil
30
Grilled Ayrshire Farms Chicken "Under a Brick"
23
Honey-Bourbon Lacquered Duck Breast
27
Slow Roasted Martin Ranch Leg of Lamb
28
Grilled 12oz. Ribeye Steak
32
The Mid-Atlantic Harvest-Appetizers
Sou'wester Shrimp Cocktail
14
Steamed Chincoteague Clams
13
The Mid-Atlantic Harvest-Oysters
Shucked Rappahannock River Oysters
12
Grilled York River Oysters
12
Pan Fried Rappahannock River Oysters
12
Side Dishes
Hush Puppies
6
Grilled Corn
8
Crispy "Smashed and Fried" Yukon Gold Potatoes
6
French Fries
6
Shells and Cheese
6

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